Fruit Raita Recipe | If you are fasting on ‘Chaitra Navratri’ then you can eat such ‘Fruit Raita’ full of energy, it will remain fresh throughout the day.

If you are fasting on 'Chaitra Navratri' then you can eat such 'Fruit Raita' full of energy, it will remain fresh throughout the day.

Seema Kumari

New Delhi: During the nine days of Navratri, the mother’s devotees observe a fast. Many people only eat fruit during this time. In such a situation, raita fruit is an excellent option to stay energetic. You can use seasonal fruits to prepare Fruit Raita, let’s learn the easy method of making Fruit Raita-


Fresh curd – 1 1/2 cup

Apple – 1/2

Pomegranate seeds – 1 tablespoon

Sugar – 2 teaspoons

Roasted cumin powder – 1 teaspoon

Chaat masala – 1 teaspoon

Black pepper powder – a pinch

Crushed mint leaves – 1 teaspoon

Black salt – 1 pinch

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  • To make Fruit Raita, first wash the apple.
  • After that cut it into thin pieces. Now scoop out the pomegranate seeds in a bowl and keep them aside.
  • Now take the curd in a bowl and beat it well with the help of some rods.
  • Keep in mind that the curd used for the raita fruit must be very fresh.
  • It must be, otherwise the raita fruit may turn sour.
  • After beating the curd well, add sugar to taste and mix, now your fruit raita is ready.

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