, Tomato and garlic ‘Aisi’ chutney will not only enhance the flavor of food, but also boost immunity, know the recipe of this chutney

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seema kumari

New Delhi: Tomato and garlic are widely used in Indian household cooking. Garlic is used in many ways to enhance the flavor, while tomato is also used to make vegetable sauce. Tomato and garlic chutney is also prepared and eaten, which is very tasty. The tomato and garlic chutney is tasty and very healthy. If you want to enhance the flavor of lunch or dinner and you are going to make chutney for them, try tomato garlic chutney instead of the routine chutney this time. Let’s get to know your recipe-


Tomatoes – 6-7

Clove of garlic – 7-8

Green chili – 2-3

Red chili powder – 1 teaspoon

Rai – 1 teaspoon

Oil – 1 tablespoon

salt to taste

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To make tomato garlic chutney, first wash the tomatoes and cut them into large pieces after wiping them with a cotton cloth. After this, finely chop the garlic and green chillies as well. Now put oil in a pan and heat it over medium heat. When the oil is hot, first add the mustard seeds and fry them. When the mustard begins to crisp, add the finely chopped garlic and cook for 1 minute.

After cooking the garlic for 1 minute, add tomato chunks and cook. The tomatoes have to be cooked until they are very soft. After the tomatoes soften, add red chili powder and salt to taste and mix. After this, allow the chutney to cook for another minute or two. After this, turn off the gas and allow the mixture to cool down.

When the mixture cools down, put it in a mixer grinder and grind it well. After the mixture is well ground, scoop it out into a bowl. Tasty and nutritious tomato and garlic chutney is ready. It can be served at any time at lunch or dinner. Tomato and garlic chutney will also taste delicious with spicy snacks throughout the day.

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